Doctoral Research

Dr. Noreen Zafar Siddiqui

Pathways through the Exposome

The Role of the Physicochemical and Food Environment in Cardiometabolic Health

Vrije Universiteit Amsterdam · 2025

Introduction

Noreen Siddiqui's research examines how the environments in which we live may influence cardiometabolic health. Her work explores the food environment, environmental noise, temperature, stress, sleep, diet and other pathways that may contribute to conditions such as type 2 diabetes and cardiovascular disease.

Degree
PhD, Vrije Universiteit Amsterdam
Department
Department of Epidemiology and Data Science, Amsterdam UMC
Defence date
Doctoral thesis successfully defended on 24 June 2025

How does the world around us get under our skin?

Her PhD explores the pathways connecting our surroundings, our behaviour and the biological processes that shape cardiometabolic health.

A framework

The Exposome

The exposome describes the totality of environmental and lifestyle exposures we experience throughout life — from the food around us and the noise we hear, to sleep, stress, diet and the biological responses within our bodies.

  1. I

    General external

    • Food environment
    • Noise
    • Temperature
    • Built environment
  2. II

    Specific external

    • Diet
    • Sleep
    • Physical activity
    • Lifestyle
  3. III

    Internal

    • Stress
    • Inflammation
    • Metabolic processes

The thesis

Research themes

  1. Food environment & everyday exposure

    How the food outlets people encounter in daily life may relate to food choices and cardiometabolic health.

  2. Fast-food environment & inflammation

    Investigating whether long-term access to fast-food outlets is associated with inflammatory processes.

  3. Noise, temperature & type 2 diabetes

    Examining associations between environmental noise and temperature, diabetes risk, sleep and body mass index.

  4. Stress & visceral obesity

    Studying how stressful life events may relate to changes in visceral fat and cardiometabolic risk over time.

  5. Food environment & cooking skills

    Exploring whether individual cooking skills influence the relationship between the surrounding food environment and dietary behaviour.

The doctoral thesis

Pathways through the Exposome: The Role of the Physicochemical and Food Environment in Cardiometabolic Health is freely available through the Vrije Universiteit Amsterdam research repository.